Cattle Farming
Involves raising cows and bulls for milk (dairy farming) and meat (beef production).
The development of a sustainable and diversified horticulture and livestock farming sectors for nutrition foods and enhanced income generation with prioritizing environmental responsibility.
Focusing on eco-friendly practices, efficient resource management and promoting local markets.
Involves raising cows and bulls for milk (dairy farming) and meat (beef production).
Focuses on raising chickens, ducks, and other birds for eggs and meat.
Pigs are raised for pork, bacon, and lard.
Sheep are raised for wool, meat, and sometimes milk.
Goats are raised for milk, meat, and sometimes wool (mohair).
This includes farming of animals like buffaloes, rabbits, and fish (aquaculture).